Traditional Handmade Neapolitan Style Pizza

Woodfire the touch of an Angel

The cooking and finishing with a wood fire, captures the essence of every pizza – The ovens raised to temps above 400C, test the skills of our artisans to move and shape every pizza from dough ball to plate. It is an experience that is on display in our open kitchen every night. View our Pizzaiolo […]

Fresh picked and hand crafted.

All aspects of the Pizza making is done by hand, incorporating traditional Italian methods. All the ingredients are sourced daily and crafted together by our Pizza Artisans.



Ichnusa is the beer that accompanies every moment of everyday life. It is a true triumph of harmony: a balanced flavour, colour and a discreet aroma with a pleasantly bitter note, which gives it the right character accompanied with persistent froth. Moderately crisp and refreshing, tight and fine grain, with a light pleasant scent of hops.



Menabrea is a Premium Lager Beer produced with bottom fermentation. Brewed with water, malt, maize, hops. It is a well­balanced beer with a notable floral/fruity aroma thanks to the selected yeasts used in the brewing process.



Peroni Leggera is a low carb light beer, born of the 1963 Nastro Azzurro beer. It is an expertly brewed lager using the same unique, quality Italian ingredients. Peroni Leggera is light in colour and body and has a clean, refreshing taste, with an added bitter note to provide a balanced flavour, while its effervescent sparkle acts as a great thirst quencher.



The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, goldenyellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni Red is suitable for all occasions.



Nastro Azzurro, was born in 1963 and was intended for a more discerning customer with its unique Italian taste. It is the premium Italian beer that is brewed using the creativity and flair of Italians, blending the finest hops with two­row spring­planted barley and a quarter of Italian Maize, amongst which a proprietary variety coming from the Nostrano dell'isola. This produces the crisp and refreshing Italian taste unique to Peroni Nastro Azzurro.


Mixed Olives & Grissini


Garlic bread

Rosemary, Garlic Oil and Sea Salt


Sicilian Olives


Classico – LUISA

Tomato, Buffalo Mozzarella. Basil


Colazione – SILVIO

Tomato, Baby Spinach, Egg, Pancetta



The Spritz is a popular afternoon ritual! It is undoubtedly the most widespread and commonly drunk aperitif in Italy: a traditional ice­breaker and symbol of a lively atmosphere. It consists of 3 parts Prosecco, 2 parts Aperol, 1 part Soda Water and Garnished with a slice of Orange.



Negroni was invented by Count Camillo Negroni by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. He added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink. Not for the faint hearted!



Americano is composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. It was originally known as the "Milano­Torino" because of its ingredients: Campari, the bitter liqueur, is from Milan and Punt e Mesthe vermouth, is from Turin. It is popular belief that in the early 1900s, the Italians noticed a surge of Americans who enjoyed the cocktail so as a compliment to the Americans, the cocktail later became known as the "Americano".



In Italy, grappa is primarily served as a digestivo or after­dinner drink. Its main purpose is to aid in the digestion of heavy meals. The flavour of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers.


Pizza Bianca – MIA

Rosemary, Garlic Oil and Sea Salt


Marinara – ANTONIO

Tomato, Garlic and Oregano


Napoletana – ANNA

Tomato, Mozzarella, Oregano, Anchovies, Capers and Olives


Quattro Formaggi – SANDRA

Mozzarella, Provolone, Gorgonzola & Shaved Pecorino


Quattro Stagioni – PIETRO

Tomato, Mozzarella, Eggplant, Artichoke, Mushroom & Kalamata Olives


Capricciosa – MARCELLO

Tomato, Mozzarella, Ham, Mushrooms and Kalamata Olives


Margherita – MARIA

Tomato, Buffalo Mozzarella & Fresh Basil


Patate e Rosmarino – OLIVER

Thinly sliced Potato with Rosemary and Sea Salt


Patate e Salsiccia – PAOLA

Thinly sliced Potato, Mozzarella Italian Pork Sausage and Thyme


Tre Carni – ANDREA

Tomato, Mozzarella, Ham, Pancetta and Italian Pork Sausage.


Prosciutto Crudo – AMBRA

Tomato, Prosciutto, Mozzarella, Rocket, Parmesan & Balsamic Vinegar


Salame e Ricotta – GIUSEPPE

Mozzarella, Ricotta, Crispy Spicy Salami


Diavola – RINO

Tomato, Ricotta, Nduja Hot Salami and Marinated Red Peppers


Bismark – GIULIANA

Tomato, Mozzarella, Egg and Pancetta


Bean Salad alla Romana

A mix of Italian Borlotti & Cannelini beans, together with, Red Kidney beans & Chickpeas. Seasoned with a Roman dressing containing; Extra Virgin Olive Oil, blended Anchovies, Red Wine Vinegar, Red Onion, Thyme and Pepper.


Rocket & Parmesan

Rocket leaves with finely shaved Parmesan and a light dressing of Extra Virgin Olive Oil and Balsamic Vinegar.


Sanpellegrino Limonata

Is Zesty and lemony on the tongue. The palate has a full pleasant taste and is a straw­colored/greenish shade of white. Limonata is rich in the real juices of ripe lemons from southern Italy. This gives ita very fresh, excellent quality taste characterized by a perfect balance of pleasingly tart and sweet notes. Limonata, a real fragrant thirst­quenching beverage.


Sanpellegrino Aranciata Rossa

Is the beverage with blood orange juice, perfect for those who love to quench their thirst while enjoying the delightful and intense fragrance of Italian blond and blood oranges. Red­orange in color, it has an intense aroma of ripe blood orange juice that brings out its elegance and asweet, full, soft and wellbalanced taste. Cool and invigorating, with a distinctive touch and a delicate finish of citrusy notes, Aranciata Rossas taste is tangy, sweet and deliciously refreshing.


Sanpellegrino Chinotto

Is a beverage with an unmistakable taste that is entirely made from Sicilian high­quality Chinotto oranges grown at the foot of the Etna volcano. Chinotto is a small bitter citrus fruit similar to an orange, but with an extraordinary distinctive bittersweet taste. Chinotto, a real cult drink, has a vast number of fans that love its unique taste. Amber colored with hints of gold, it has a sharp, intense aroma of fine, ripe fruit of excellent quality. This gives it an unmistakable taste that is soft, full, extraordinarily balanced and persistent with a delicate finish of bitter and fruity notes.



The idea for the finest Italian Cola came from a well­known Piemontese cookbook written in 1854. In Turin 2012, the collaboration with a Florentine Aromatiere, produced a cola with an exceptional and unique taste. The name evolved from the most significant landmark of Turin the Mole Antonelliana, the tallest unreinforced brick building in the world standing at 167m tall.


San Pellegrino Sparkling Mineral Water 500m

For those that enjoy the finer things in life, S.Pellegrino is the only choice when it comes to sparkling mineral water. Unsurpassed quality can be enjoyed in every bottle of Italy's iconic mineral water, with its tingling freshness, fine bubbles and subtle mineral aromas. First bottled in 1899, S.Pellegrino flows from the thermal spring in the foothills of the Italian Alps in the town San Pellegrino.



The grapes, picked at just the right ripeness during the last ten days of September, are vinified by the white wine method, with a gentle pressing. The must, made limpid by cold natural clarification, ferments at 17­18C with selected indigenous yeasts, which enhance the varietal character. The new wine stays in stainless steel until it is cold sterile bottled. A pale white wine with a pronounced bouquet of exotic fruit and wildflowers, with an attractive lingering aftertaste of apples and banana.



A prolonged maceration with the skins gives to the wine a complex aroma and a fruity scent. The ageing takes place for over a year in traditional Slavonian oak casks. The wine is refined in bottle for a further period. Characteristic bouquet with plenty of cherry, leather and cedar flavours. The round mouthful with notes of liquorice and tar is wrapped around ripe almost candied fruit.

$6 - 24


1906 Family Manin started to plant its first Prosecco vines in a sunny valley of the Montello's hills and founded the AZIENDA AGRICOLA "CASA BIANCA". The estate takes its name from the wonderful white house situated in the highest hill of the property, an amazing place that overlooks all the vineyards. Looking southwards, it is possible to admire Venice which is only 40 Km far from these vineyards. The great tradition of CASA BIANCA's sparkling wine takes its origin in thismarvellous area. This classic but also modern version of Prosecco is a superb sparkling wine. It is perfect as an aperitif or, thanks to its residual sugar, it also pairs beautifully with desserts. Extremely elegant and pleasant, it has a gorgeous bouquet and a great finishing taste.

$6 - 24

pizza artigiana inside

What can we offer

  • We can accommodate 20 people inside and 20 people outside – Fully licensed premises
  • Fresh Quality Ingredients sourced daily
  • True Traditional Experienced Italian Pizzaiolo
  • Want to try what is “Real Pizza”?
  • Imported produce, gelato , beers and wines the full Italian experience
  • Dining in door and outdoor Groups of 4 or more bookings required AdditionaI


The Artisan

Silvio Miceli, Head Pizzaiolo and owner of Pizza Artigiana, was born in a hospital in the picturesque steel town of Piombino, Tuscany. Silvio was born into a food and culture loving family, a father from Rome and a mother from a small medieval town Castagneto Carducci on the Costa degli Etruschi. The area was to be a constant inspiration through his life and career.

Silvio’s family immigrated to the shores of Australia in the early 1980’s and from there created a new home in Canberra. After a long period without going back to Italy, at 13 Silvio had a life-changing trip back to Italy. It was during this trip that he re-embraced his Italian culture for the first time in a decade. The 1990 football world cup was hosted in Italy at this time. He spent his days playing football in the park with his cousins and nights watching and learning how to make many traditional Italian dishes with his Nonna and other family members. They would all chip in and help and also enjoy the fruits of their labour. 

Over the next 8 years he would return during the school holidays. During these trips he was introduced to a pizzeria in Castagneto called “Il Cappellaccio”. It had become very well known in the area for their amazing and enormous pizzas. This was the beginning of the love affair that would culminate after many years of learning, practice and dedication to craft, in the establishment of Pizza Artigiana.

Silvio has had the advantage over the years to be able to look at things from a different perspective from his home in Australia. This has however reaffirmed his belief and ours that the secret to truly amazing pizza is quality of ingredients and the human touch. This is an art form not a job!

Contact Us

Contact Details

For taking away orders , table or group bookings, information or to find out more don’t be shy.
  • Corner of Bowman and Wiseman St, Macquarie, ACT
  • Phone: +61 (02) 6251 3315
  • Email:

Your Name (required)

Your Email (required)


Your Message